Professional Presentation
Hotel and Restaurant Lawsuits: Different Issues, Special Problems.
A hospitality expert-witness perspective on the standards, practices, operational realities and economic issues that shape hotel and restaurant litigation.
Program overview
Hospitality litigation has its own operating realities.
Learn more about the special nuances and challenges associated with hotel and restaurant lawsuits from a hospitality expert-witness perspective.
The program reviews industry uniqueness in proving or defending lawsuits throughout the hospitality, lodging, food-service, bar and nightclub industry. It is designed for attorneys, corporate counsel, paralegals and legal assistants.
MCLECredit available
Topics covered
Hospitality-specific issues in focus.
01
Standards of care
02
Customs & trade practices
03
Management & operations
04
Upkeep & maintenance
05
Safety & security
06
Food & alcohol beverage handling
07
Economic issues
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