Professional Presentation

Unique Challenges in Hotel and Restaurant Receiverships.

A focused program on the operational, financial and management issues that make hospitality receiverships uniquely complex.

Explore the program

Program overview

Hospitality receiverships require more than control of the real estate.

Are you considering alternatives to a hospitality loan foreclosure or bankruptcy, including the appointment of a court receiver for a hotel or restaurant?

This program is designed for attorneys, lenders, special servicers and work-out officers who need to understand the operating realities behind hospitality receiverships.

MCLECredit available

Program highlights

What the program covers.

01

Pros, cons & the court order

Key considerations when evaluating receivership and getting the court order structured correctly.

02

Management, manpower & money

The operational resources and immediate decisions required to maintain continuity and control.

03

Operations, income & business value

How receivership decisions can affect day-to-day performance, cash flow and the value of the hospitality business.

04

Sale of assets by a receiver

Practical considerations surrounding the disposition of hospitality assets during a receivership.

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